Showing posts with label the french issue. Show all posts
Showing posts with label the french issue. Show all posts

Wednesday, September 29, 2010

THE FRENCH ISSUE: IF I WERE TO BE IN PARIS

Thinking about spending three days in one city is not exactly a fun thought. I mean, only three days? That's torture. European capitals are often victim of the three-day method of travel and Paris is no exception. A lot of people end up hating Paris. If we had all the time, money and visas in the world, maybe Paris would feel like a better city. Maybe we'd spend longer amounts of time there to erase the bitter taste in our mouth.

If you had three days in Paris, what would you do? Here's only the beginning of my must-do list, which excludes a lot of boutiques, dance clubs, and mouth-watering savoury French food.

Find Amelie. Amelie has been one of my favourite films since I was a youngster, so it only makes sense to track down the beautiful Parisian scenery in the film which is largely based in the neighbourhood of Montmartre. Could such a whimsical Amelie-esque moment in Paris be available elsewhere in the city?



Visit the Sweatshop. More than just a cafe, the Sweatshop is a creative concept situated near St. Martin. The space is equipped with ten Singer sewing machines and a communal table with rotating workshops. You pay by the hour if you want to use the machines, kind of like a stitch-and-bitch except not free. Sounds heavenly and productive. The couture counterculture begins here.



Admire Patisserie Pain de Sucre, because you can't visit France and avoid the bakeries, cafes, baguettes and wine even if you are gluten-free, child. This bakery was featured in Wallpaper Magazine and evidently dozens of bloggers have featured it as the go-to pastry shop, the most tempting, old-world and luminous of them all.


Image from Paris Patisseries


Go to Colette. A trip to Paris is incomplete without ogling over designer wears from Yves Saint Laurent, Chanel, Comme des Garcons, Lanvin, Chloe, and more. That's why I'd window shop at Colette, a boutique carrying lustful items mentioned by the fashion gods themselves. All those thousands of Euros. It hurts so good.



Next stop: actually learning French!

Monday, September 20, 2010

THE FRENCH ISSUE: FRENCH FRIES


Last year I became deeply obsessed with Wendy’s French Fries. I can’t explain how or why it happened. The once-or-twice-a-year treat turned into a weekly obsession. The fries were skinny and salty enough and they didn’t make my stomach churn like McDonald’s French fries (which taste like sanitary napkins in my humble opinion). I don't like my fries meaty and brown either, and fuck home fries. They’re called “home fries” for a reason – YOU MAKE THEM AT HOME! In my experience Wendy’s fries are an irreplaceable fried and salty delicacy. You can only get them at Wendy’s after all. Ever since 2009, I have developed an obsession with Wendy’s fries and probably gained 10 lbs unnecessarily. Now I can laud myself as a “Professional French Fry Taster”. Watch out, wine tasters, because there’s a new food movement coming and it has nothing to do with bacon, but definitely has a lot to do with burgers. When Wendy’s isn’t around, I can rely on these fellow franchises for my favourite French fries. An ode to the French, mais oui!



WENDY’S
We already talked about how amazing these fries are. They are my #1 smash hit, off the charts classic. Some people find them soggy and gross, but their crisp is phenomenally comforting. Just salt them right and don’t serve them too hot. 10/10.


Image from Yummy-station.com


A&W
Truthfully, when a Wendy’s is nowhere near, A&W fries make a great substitute. They are meaty fries but with just enough crisp to tide me over. Plus, who doesn’t want to go to a franchise that sells miniature baby burgers? 8/10.


Image from Newyorkfoods.seriouseats.com


IKEA
I honestly think IKEA needs to open cafes in the city that only sell food. IKEA furniture is one thing, but let us be frank – we all go to IKEA to have a little meal or two. It’s as exciting as a 2nd grade field trip. Favourite thing to order? The kid’s meatball special, equipped with some of the finest fries I’ll ever eat, and the cheapest. 8/10.


Image from Neogaf.com


HARVEY’S
Harvey’s has excellent burgers but I get a little depressed by their fries. They’re just not the same. I could make better French fries in my own oven and deep fryer (if I was fat enough to own one). I’ll pass on these and just get the veggie burger, or even the poutine. 5/10.


Image from Yummylocal.com


HERO BURGER
Hero Burger probably has the best burger a franchise could ever sell in Canada. You can taste the lack of preservatives. And the fries? Oh the fries! A fantastic Wendy’s substitute! Although last time they tasted a little bitter and I waited a long time for them (at the Queen West location), they were satisfactory. But Hero Burger is not the place to be eating fries solamente, a burger made from 100% certified Canadian beef is quite mandatory. 7/10.

Sunday, September 5, 2010

THE FRENCH ISSUE: JEAN TOUITOU, TRES OUTSPOKEN

The French Issue of Too Rude Magazine is a month full of blog posts dedicated to all things French, whether they are Parisian, Quebecois or African. This is the first article of the month.

"Nothing is known to be about style. This is the problem with fashion: trying to define and sell style. Style can't be bought or sold. Fashion can help with having a bit more style, but either it's there or it's not. It's not fair. That's the way it is" - Jean Touitou, A.P.C.


A.P.C. inspiration board created by me


Ever since I read the interview with Jean Touitou, creative director of A.P.C. or Atelier de Production et de Creation, in Corduroy, I became very intrigued by the simple Parisian street wear brand. Blending sometimes military with classical French style and effortlessness, A.P.C. is subtle yet informed, unassuming yet revealing in the design and textures used in the clothing.

Touitou is the driving force of A.P.C. with his strong opinions and no-bullshit attitude towards fashion and its unforgiving marketing strategies. He claims that A.P.C. is a "no sell-out line" and often he refuses to pay attention to ridiculous trends: "The trend now is clothing and accessories for Russian prostitutes. [So] I don't feel sorry to be out of it," he states in the Corduroy interview with Tim Chan.

Touitou exclaims that he hates the word "basic" - it doesn't even exist in the French dictionary and therefore should not be used to describe his clothes. "Basic" for A.P.C. means fake, complicated details completed by robots in factories. His ideal perfect white t-shirt flatters different types of sizes based on their cut and fabric quality above all else. Something so "simple" is actually a complicated process that requires endless tailoring and attention to detail. The brand is credited for using selvedge denim which is known to give a better cut to jeans without unraveling at the seams.

If you follow Paris fashion week bi-annually, you'll notice that A.P.C. doesn't have "half a million to just burn" on fashion shows. Touitou is a self-proclaimed hater of unprofessional model agents and "cheap power". "Life is too short to bother," he says about fashion shows. When asked what his favourite all-time purchase was, he outspokenly responded with "A donkey". He even claims that he would have been an architect in another life but never a writer; "a writer's life is miserable".

Often insightful, the character alone of Touitou makes me appreciate and understand the concept of A.P.C. Despite describing himself as uninspired, Jean Touitou still has a few things he needs to accomplish: "Read Philip Roth's latest remarkable novel and not hang myself". Fashion-related or not, A.P.C. is fashion-forward without really trying to be.